European Communities · European Communities / Union (EUR-OP/OOPEC/OPOCE)
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| The Certification of the Contents Mass Fractions of Cd, Pb, Se, Cu, Zn, Fe and Mn in Wholemeal Flour and Lyophilized Brown Bread Reference Materials. | 978-92-825-7416-4 | 1987 | H. Muntau · B. Griepink |
| The Certification of the Fatty Acid Profile of Two Edible Oil and Fat Materials: Soya-Maize Oil Blend Crm No 162, Beef-Pig Fat Blend Crm No 163 | 978-92-825-7772-1 | 1988 | W. D. Pocklington |
| The Certification of the Purity of Polychlorinated Biphenyl Isomers: Bcr Nos 289-298 | 978-92-825-7489-8 | 1987 | J Jacob · A.S. Lindsey |
| The Certification of the Total Glucosinolate and Sulphur Contents of Three Rapeseeds : CRMs 190, 366 and 367 | 978-92-826-2239-1 | 1991 | J.P. Wathelet · A. Boenke |
| The Certification of the Total Glucosinolate Content of Rapeseed CRM 190 | 978-92-825-9945-7 | 1989 | J.-P. Wathelet |