Running Press · The History Press
| title | ISBN-13 | year of publication |
|---|---|---|
| Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes | 978-0-7509-3836-5 | 2004 |
| Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes | 978-0-7624-5648-2 | 2015 |
| Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes | 978-1-56858-244-3 | 2002 |
| The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes | 978-1-56858-282-5 | 2003 |