| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Processing Technologies for Bio-based Nanosystems in Food | 978-1-138-O373O-4 (1-138-O373O-3) | 2019 | Ricardo N. Pereira · Miguel A. Cerqueria · José A. Teixeira · António A. Vicente |