| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Membrane Processing of Liquid Foods and Bioproducts | Hardcover | 978-1-4987-9972-0 (1-4987-9972-8) | 2021 | Henry Jaeger |
| Membrane Processing of Liquid Foods and Bioproducts | Digital | 978-1-4987-9973-7 (1-4987-9973-6) | 2019 | " |