Membrane Processing of Liquid Foods and Bioproducts (Contemporary Food Engineering)
by:
Henry Jaeger
·
Oliver Schluter
Hardcover
details (
USA
).
ISBN: 978-1-4987-9972-0
ISBN-10: 1-4987-9972-8
CRC Press
· January 2021
See also:
2019
Digital
Membrane Processing of Liquid Foods and Bioproducts (Contemporary Food Engineering)