Bücher nach ISBN

Ole G. Mouritsen

TitelArt ISBN-13Erschei-
nungsjahr		andere Autoren
Computer Studies of Phase Transitions and Critical PhenomenaHardcover
978-0-387-13397-31984
Computer Studies of Phase Transitions and Critical PhenomenaGebunden
978-3-540-13397-11984
Computer Studies of Phase Transitions and Critical PhenomenaTaschenbuch
978-3-642-69711-11984
Life - As a Matter of FatPaperback
978-3-540-80428-42008
LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics PerspectiveGebunden
978-3-319-22613-22015Luis A. Bagatolli
Life - As a Matter of Fat: The Emerging Science of LipidomicsTaschenbuch
978-3-642-42135-82014
Life - As a Matter of Fat. The Emerging Science of LipidomicsGebunden
978-3-540-23248-32004
Modelling the Dynamics of Biological Systems: Nonlinear Phenomena and Pattern FormationHardcover
978-0-387-58480-51995Erik Mosekilde
Modelling the Dynamics of Biological Systems: Nonlinear Phenomena and Pattern FormationTaschenbuch
978-3-642-79292-21995  "
Modelling the Dynamics of Biological Systems: Nonlinear Phenomena and Pattern FormationGebunden
978-3-540-58480-31994  "
Mouthfeel: How Texture Makes TasteHardcover
978-0-231-18076-42017Klavs Styrbæk
Physics of Biological Systems: From Molecules to SpeciesGebunden
978-3-540-62475-21997Henrik Flyvbjerg · John Hertz · Mogens H. Jensen · Kim Sneppen
Seaweeds: Edible, Available, and SustainableHardcover
978-0-226-04436-12013
Sushi: Food for the Eye, the Body and the Soul  "
978-1-4419-0617-52009
Sushi: Für Wiss- und BissgierigeGebunden
978-3-8274-2669-72010
TangHardcover 978-87-17-04055-72009
Umami: Unlocking the Secrets of the Fifth Taste  "
978-0-231-16890-82014Klavs Styrbæk

G.M. · O. G. · O.G. Mouritsen · O. M. · Ole Mouritsen

Columbia University Press · Nyt Nordisk Forlag · Spektrum Akademischer Verlag · Springer · University of Chicago Press

 

Ole G. University of Southern Denmark