| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Essentials of Food Sanitation | Paperback | 978-0-412-08011-1 | 2013 | ||
| Principles of Food Sanitation | Taschenbuch | 978-3-030-09792-9 | 2018 | M. Wes Schilling · Robert B. Gravani | |
| Principles of Food Sanitation | Gebunden | 978-3-319-67164-2 | 2018 | M. Wes Schilling · Robert B. Gravani | |
| Principles of Food Sanitation | Paperback | 978-1-4419-2038-6 | 2010 | Robert B. Gravani | |
| Principles of Food Sanitation | Hardcover | 978-0-387-25025-0 | 2006 | " | |
| Sanificazione nell'industria alimentare | Copertina flessibile | 978-88-470-0787-1 | 2008 | " | |
| Sanificazione Nell'industria Alimentare | " | 978-88-470-1056-7 | 2008 | " | |
G.M. · N.G. · N M · N. Marriott · Norman G. G. Marriott · Norman Marriott
Chapman and Hall · Springer · Springer Verlag