by Norman G. G. Marriott
Paperback
ISBN: 978-1-4419-2038-6
ISBN-10: 1-4419-2038-2
Springer · 2010
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by Norman G. G. MarriottPaperback
ISBN: 978-1-4419-2038-6 ISBN-10: 1-4419-2038-2 Springer · 2010 |
| See also (possibly by other authors): | ||
| 2018 | Taschenbuch | Principles of Food Sanitation (Food Science Text Series) |
| 2018 | Gebundene Ausgabe | Principles of Food Sanitation (Food Science Text Series) |
| 2006 | Hardcover | Principles of Food Sanitation (Food Science Text Series) |