C C · n/c · N/E · Noel C. Cullen
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Life Beyond the Line: A Front-of-the-House Companion for Culinarians | 978-0-13-907585-8 | 2000 | |
| Team Power: Managing Human Resources in the Hospitality Industry | 978-0-13-020946-7 | 2001 | |
| The World of Culinary Supervision, Training, and Management | 978-0-13-158328-3 | 2008 | Jerald W. Chesser |
| World of Culinary Management: Leadership and Development of Human Resources | 978-0-13-274774-5 | 2012 | " |