| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Baker's Manual | 978-0-471-40525-2 | 2002 | Joseph Amendola |
| Baking Unplugged | 978-0-470-14911-9 | 2009 | |
| Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed. | 978-0-470-83560-9 | 2004 | Wayne Gisslen · Mary Ellen Griffin · Le Cordon Bleu · Joseph Amendola · Julia Hill · Linda Blocker · The Culinary Institute of America (CIA) |
| Understanding Baking: The Art and Science of Baking | 978-0-471-40546-7 | 2002 | Joseph Amendola · Donald E. Lundberg |