| title | media type | ISBN-13 | year of publication | |
|---|---|---|---|---|
| Caviar: A Global History | Hardcover | 978-1-86189-650-6 | 2010 | |
| Charlemagne's Tablecloth: A Piquant History of Feasting | " | 978-0-312-34068-1 | 2005 | |
| Charlemagne's Tablecloth: A Piquant History of Feasting | Paperback | 978-0-7538-1974-6 | 2005 | |
| Charlemagne's Tablecloth: A Piquant History of Feasting | Hardcover | 978-0-297-84343-6 | 2004 | |
| Fleisch - Das Kochbuch: Qualität erkennen - auf den Punkt garen - über 300 Rezepte | Gebunden | 978-3-8310-2787-3 | 2015 | |
| Nichola Fletcher's Ultimate Venison Cookery | Hardcover | 978-1-904057-60-4 | 2007 | |
| Sausage | " | 978-1-4053-9828-2 | 2012 | |
| The Meat Cookbook | " | 978-1-4093-4502-2 | 2014 |
Dorling Kindersley · Reaktion Books · St. Martin's Press · Swan Hill Press · W&N · Weidenfeld & Nicolson