N.R. · Neil R. · Neil Rippington, David Foskett, Victor Ceserani John Campbell · Rippington Neil
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Practical Cookery, 12th Edition: For NVQ and Apprenticeships | Hardcover | 978-1-4441-7008-5 | 2012 | David Foskett · John Campbell · Patricia Paskins |
| Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships | " | 978-1-4718-3957-3 | 2015 | David Foskett · Patricia Paskins · Steve Thorpe |
| Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships | Paperback | 978-1-4718-3958-0 | 2015 | David Foskett · Patricia Paskins · Steve Thorpe |
| Practical Cookery, 50th Anniversary Edition | " | 978-1-4441-7682-7 | 2012 | David Foskett · John Campbell · Patricia Paskins · Gary Farrelly |
| Practical Cookery for Level 2 VRQ | " | 978-1-4441-7911-8 | 2012 | David Foskett · John Campbell · Patricia Paskins |
| Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition | Hardcover | 978-1-4718-3961-0 | 2015 | David Foskett · Patricia Paskins · Steve Thorpe |
| Practical Cookery for the Level 2 Technical Certificate in Professional Cookery | Paperback | 978-1-5104-0184-6 | 2017 | David Foskett · Steve Thorpe · Patricia Paskins |
| Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery | " | 978-1-5104-0185-3 | 2017 | David Foskett · Steve Thorpe · Patricia Paskins |
| Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition | " | 978-1-4718-0669-8 | 2014 | David Foskett · Patricia Paskins · Steve Thorpe |
| Practical Cookery for the Level 3 Nvq and Vrq Diploma | " | 978-1-4718-0670-4 | 2014 | David Foskett · Patricia Paskins |
| Practical Cookery Level 2: Diploma in Professional Cookery | " | 978-1-4441-1226-9 | 2010 | John Campbell · David Foskett · Victor Ceserani |
| Practical Cookery Level 3 | " | 978-1-4441-2277-0 | 2011 | David Foskett · John Campbell · Patricia Paskins |
| Professional Chef: Diploma Level 1 | " | 978-1-84480-530-3 | 2007 | |
| Professional Chef Level 1 Diploma | " | 978-1-4080-3908-3 | 2011 | |
| Professional Patisserie: For Levels 2, 3 and Professional Chefs | " | 978-1-4441-9644-3 | 2013 | Mick Burke · Chris Barker |
Cengage Learning · Cengage Learning EMEA · Hodder & Stoughton · Hodder Education
Neil Rippington, David Foskett, Victor Ceserani John Campbell