| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Biochemistry of Foods | 978-0-12-242352-9 | 2008 | Fereidoon Shahidi |
| Biochemistry of Foods | 978-0-12-242351-2 | 1990 | |
| Biochemistry of Foods | 978-0-12-242350-5 | 1971 | etc. |
| Canola and Rapeseed | 978-1-138-19997-2 | 2016 | Usha Thiyam-Holländer · Bertrand Matthäus |
| Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition | 978-1-4665-1386-0 | 2012 | Usha Thiyam-Holländer · Bertrand Matthäus |
| Canola: Chemistry, Production, Processing, and Utilization | 978-0-9818936-5-5 | 2011 | James K. Daun · Dave Hickling |
| Functional Foods and Cardiovascular Disease | 978-0-367-38171-4 | 2019 | Mohammed H. Moghadasian |
| Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds | 978-0-12-242250-8 | 1979 | |
A. E. · A.M. · A. Michael · M.E · Michael E. · Michael Eskin · n/a · N A Eskin · N.A. M. Eskin · N/E · N M · N. Michael · N. Michael Eskin
Academic Press · Academic Press and AOCS Press · CRC Press · Routledge