HardPress Publishing · RareBooksClub.com
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Cook's Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl: and Composing Every ... Have Been Published or Invented During the L | 978-1-4077-1137-9 (1-4077-1137-7) | 2012 |
| The cook's own book; being a complete culinary encyclopedia With numerous original receipts and a complete system of confectionery | 978-1-236-18406-1 (1-236-18406-8) | 2012 |
K.M. · M. K. · M M · M.N · N K · N M