| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition | 978-0-435-03372-9 (0-435-03372-7) | 2010 | Ms Holly Bamunuge · Mr Adrian Pickering · Mr Mark Pickering · Mr Dereick Rushton · Judi Strain |
| Level 2 Higher Diploma in Hospitality Assessment & Delivery Resource: Level 2 Higher Diploma in Hospitality Assessment & Delivery Resource Higher Diploma Level 2 | 978-1-84690-458-5 (1-84690-458-7) | 2009 | Sue Holmes · Frances Ovenden · Sarah Warnes · Lesley Woods |
| Proactive Level 1 Diploma in Professional Cookery | 978-0-435-46779-1 (0-435-46779-4) | 2008 | Ms Holly Bamunuge · Mr Mark Pickering · Mr Adrian Pickering · Judi Strain · Mr Dereick Rushton |
B. Ross · M B · m r · M. Ross · Mr. B · Mr. R.