| Titel | Art | ISBN-13 | Erschei- nungsjahr | andere Autoren | |
|---|---|---|---|---|---|
| Advanced Thermal Analysis: Concise Guide to Fundamentals, Instrumention and Applications | Hardcover | 978-1-119-58219-9 | 2020 | Muhammad A. Hanif · Shafaq Nisar · Abeer Aslam · Shehzad Chatha | |
| Bioactive Components, Diet and Medical Treatment in Cancer Prevention | Taschenbuch | 978-3-030-09300-6 | 2019 | Mostafa I. Waly | |
| Bioactive Components, Diet and Medical Treatment in Cancer Prevention | Gebunden | 978-3-319-75692-9 | 2018 | " | |
| Glass Transition and Phase Transitions in Food and Biological Materials | Hardcover | 978-1-118-93572-9 | 2017 | Jasim Ahmed · Yrjo H. Roos | |
| Minimally Processed Foods: Technologies for Safety, Quality, and Convenience | Gebunden | 978-3-319-10676-2 | 2014 | Mohammed Wasim Siddiqui | |
| Pesticide Residue in Foods: Sources, Management, and Control | Taschenbuch | 978-3-319-84962-1 | 2018 | Mohidus Samad Khan | |
| Pesticide Residue in Foods: Sources, Management, and Control | Gebunden | 978-3-319-52681-2 | 2017 | " |
m r · M. Rahman · M S. · M.S. Rahman · M. Shafiur Rahman · Mohammad Rahman · S R · S. Rahman