Books listed by ISBN > Hodder & Stoughton > Mick Burke

Mick Burke

M B · M. Burke

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
Professional Patisserie: For Levels 2, 3 and Professional Chefs978-1-4441-9644-3
(1-4441-9644-8)		2013Neil Rippington · Chris Barker

Mick Burns