| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 1,000 Italian Recipes | | 978-0-7645-6676-9 | 2004 |
| AARP 1,000 Italian Recipes | | 978-1-118-24860-7 | 2011 |
| A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day | | 978-0-553-06729-3 | 1997 |
| Bistro Laurent Tourondel: New American Bistro Cooking | | 978-0-471-75883-9 | 2007 | Laurent Tourondel |
| Entertaining with the Sopranos | | 978-0-446-57911-7 | 2006 | Carmela Soprano · Allen Rucker · David Chase |
| Genießer unterwegs, Italien | | 978-3-88472-471-2 | 2004 |
| Italian Holiday Cooking: A Collection of 150 Treasured Recipes | | 978-0-06-019991-3 | 2001 |
| La Dolce Vita | | 978-0-06-095560-1 | 2000 |
| La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts | | 978-0-688-11149-6 | 1993 |
| Pizza: Any Way You Slice It | | 978-0-7679-0373-8 | 1999 | Charles Scicolone |
| Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones | | 978-0-517-22931-6 | 2007 | " |
| Rodziny Soprano ksiazka kucharska opracowana przez Artiego Bucco | | 978-83-247-0968-7 | 2008 | Allen Rucker |
| Savoring Italy: Recipes and Reflections on Italian Cooking | | 978-0-8487-2584-6 | 2002 |
| Savoring Italy: Recipes and Reflections on Italian Cooking | | 978-0-7370-2020-5 | 1999 |
| Shellfish: A Particular Palate Cookbook | | 978-0-517-10656-3 | 1993 |
| The Antipasto Table | | 978-0-88001-627-8 | 1998 |
| The French Slow Cooker | | 978-0-547-50804-7 | 2012 |
| The Italian Slow Cooker | | 978-0-547-00303-0 | 2010 |
| The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts | | 978-0-547-90916-5 | 2014 |
| The Mediterranean Slow Cooker | | 978-0-547-74445-2 | 2013 |
| The "Sopranos" Family Cookbook | | 978-0-340-82724-6 | 2002 | Allen Rucker |
| The Sopranos Family Cookbook: As Compiled by Artie Bucco | | 978-0-446-53057-6 | 2002 | Artie Bucco · Allen Rucker · David Chase |
| Williams-Sonoma Essentials of Italian | | 978-0-8487-3120-5 | 2008 |
| Williams-Sonoma Mastering: Pasta, Noodles & Dumplings: made easy with step-by-step photographs | | 978-0-7432-6734-2 | 2005 |
| Williams-Sonoma Savoring Italy | | 978-0-8487-3109-0 | 2005 |