Cambridge University Press · CreateSpace Independent Publishing Platform
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Cookery for the Hospitality Industry | Printed Access Code | 978-1-139-19271-2 | 2012 | Graham Dodgshun · David O'Dea |
| Cookery for the Hospitality Industry | Paperback | 978-0-521-15632-5 | 2011 | Graham Dodgshun · David O'Dea |
| Cookery for the Hospitality Industry | " | 978-0-521-72140-0 | 2008 | Graham Dodgshun |
| Cookery for the Hospitality Industry | " | 978-0-521-77609-7 | 2000 | " |
| Cookery for the Hospitality Industry with CD-ROM | " | 978-0-521-54758-1 | 2004 | " |
| Low FODMAP Diet Guide: A Complete Plan to soothe your Gut and Effectively Relieve IBS and other Gastro Intestinal Disorders | " | 978-1-9842-0005-1 | 2018 | |