Cookery for the Hospitality Industry

Industry

by: Graham Dodgshun · Michel Peters · David O'Dea

Paperback

ISBN: 978-0-521-15632-5

ISBN-10: 0-521-15632-7

Cambridge University Press · 2011

See also:
2012Printed Access CodeCookery for the Hospitality Industry
2008PaperbackCookery for the Hospitality Industry
2000PaperbackCookery for the Hospitality Industry