| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 64 Grundregeln ESSEN: Essen Sie nichts, was ihre Großmutter nicht als Essen erkannt hätte | Taschenbuch | | 978-3-442-21950-6 | 2011 |
| A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road | Paperback | | 978-1-74321-844-0 | 2013 | James Oseland · Giles Coren · Tamasin Day-Lewis · Madhur Jaffrey · Annabel Langbein · Neil Perry · Francine Prose |
| A Place of My Own: The Architecture of Daydreams | " | | 978-0-14-311474-1 | 2008 |
| A Place of My Own: The Education of an Amateur Builder | " | | 978-0-385-31990-4 | 1998 |
| A Place of My Own: The Education of an Amateur Builder | Hardcover | | 978-0-679-41532-9 | 1997 |
| Botanique du désir: Ces plantes qui nous séduisent | Broché | | 978-2-7467-0480-0 | 2001 |
| Botany of Desire, The | MP3 CD | | 978-1-5012-4575-6 | 2015 |
| Breviario di resistenza alimentare. 64 regole per mangiare bene | Copertina flessibile | | 978-88-17-04664-0 | 2011 |
| Cocinar: Una historia natural de la transformación | Tapa blanda | | 978-84-9992-365-9 | 2014 |
| Cómo cambiar tu mente: Lo que la nueva ciencia de la psicodelia nos enseña sobre la conciencia, la muerte, la adicción, la depresión y la transcendencia | " | | 978-84-9992-906-4 | 2018 |
| Cooked 12 Copy Floor Display | Paperback | | 978-0-14-751326-7 | 2014 |
| Cooked 12 Copy Floor Display | " | | 978-0-14-751329-8 | 2014 |
| Cooked 16 Copy Mixed Floor Display | " | | 978-0-14-751374-8 | 2014 |
| Cooked 18 Copy Mixed Floor Display | " | | 978-0-14-751330-4 | 2014 |
| Cooked | " | | 978-1-59420-542-2 | 2013 |
| Cooked: A Natural History of Transformation | " | | 978-0-14-197562-7 | 2014 |
| Cooked: A Natural History of Transformation | " | | 978-0-14-312533-4 | 2014 |
| Cooked: A Natural History of Transformation | Hardcover | | 978-1-59420-421-0 | 2013 |
| Cooked: A Natural History of Transformation | Audio CD | | 978-1-61176-143-6 | 2013 |
| Cooked: A Natural History of Transformation | Hardcover | | 978-1-84614-750-0 | 2013 |
| Cooked: A Natural History of Transformation: Finding Ourselves in the Kitchen | Paperback | | 978-1-84614-803-3 | 2013 |
| Cotto | Copertina flessibile | | 978-88-459-2914-4 | 2014 |
| Das Omnivoren-Dilemma: Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde | Broschiert | | 978-3-442-21933-9 | 2011 |
| Die Botanik der Begierde | Gebunden | | 978-3-546-00309-4 | 2002 | Christine Buchner |
| Edible Estates: Attack on the Front Lawn, 2nd Revised Edition: A Project by Fritz Haeg | Paperback | | 978-1-935202-12-7 | 2010 | Will Allen · Diana Balmori · Rosalind Creasy · Fritz Haeg · Eric Sanderson · Lesley Stern |
| Edible Estates: Attack on the Front Lawn | " | | 978-1-933045-74-0 | 2008 | Fritz Haeg · Diana Balmori · Rosalind Creasy · Lesley Stern · Michelle Christman · Stan Cox · Michael Foti |
| El detective en el supermercado | Tapa blanda | | 978-84-8460-766-3 | 2009 |
| Essen Sie nichts, was Ihre Großmutter nicht als Essen erkannt hätte: Goldene Regeln für gute Ernährung | Gebunden | | 978-3-88897-828-9 | 2013 |
| Field Guide to Home Buying in America | Paperback | | 978-0-671-63961-7 | 1988 | Stephen M. Pollan · Mark Levine |
| Food Rules 6 Copy Counter Display | " | | 978-0-14-751080-8 | 2013 |
| Food Rules: An Eater's Manual | " | | 978-0-14-312410-8 | 2013 |
| Food Rules: An Eater's Manual | Hardcover | | 978-1-59420-308-4 | 2011 | Maira Kalman |
| Food Rules: An Eater's Manual | Paperback | | 978-0-14-104868-0 | 2010 |
| Food Rules: An Eater's Manual | " | | 978-0-14-311638-7 | 2010 |
| Hope Beneath Our Feet: Restoring Our Place in the Natural World | " | | 978-1-55643-919-3 | 2010 | Martin Keogh · Barbara Kingsolver · Alice Walker · Howard Zinn |
| How to Change Your Mind: The New Science of Psychedelics | " | | 978-0-14-198513-8 | 2019 |
| How to Change Your Mind: The New Science of Psychedelics | Hardcover | | 978-0-241-29422-2 | 2018 |
| How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence | Paperback | | 978-0-7352-2415-5 | 2019 |
| How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence | " | | 978-0-525-63194-1 | 2018 |
| How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence | Hardcover | | 978-1-59420-422-7 | 2018 |
| Il dilemma dell'onnivoro | Copertina flessibile | | 978-88-459-2782-9 | 2013 |
| Il dilemma dell'onnivoro | " | | 978-88-459-2288-6 | 2008 |
| Il dilemma dell'onnivoro. Cosa si nasconde dietro quello che mangiamo | " | | 978-88-09-74607-7 | 2011 |
| In Defence of Food: The Myth of Nutrition and the Pleasures of Eating | Hardcover | | 978-1-84614-096-9 | 2008 |
| In Defence of Food: The Myth of Nutrition and the Pleasures of Eating | Paperback | | 978-1-84614-103-4 | 2008 |
| In Defence of Food: The Myth of Nutrition and the Pleasures of Eating: An Eater's Manifesto | " | | 978-0-14-103472-0 | 2009 |
| In Defense of Food: An Eater's Manifesto | " | | 978-0-14-311496-3 | 2009 |
| In Defense of Food: An Eater's Manifesto | Audio CD | | 978-0-14-314274-4 | 2008 |
| In Defense of Food: An Eater's Manifesto | Hardcover | | 978-1-4104-0537-1 | 2008 |
| In Defense of Food: An Eater's Manifesto | " | | 978-1-59420-145-5 | 2008 |
| In difesa del cibo | Copertina flessibile | | 978-88-459-2389-0 | 2009 |
| Jak jesc Przewodnik konsumenta | Hardcover | | 978-83-929512-8-5 | 2010 |
| Kochen. Eine Naturgeschichte der Transformation | Taschenbuch | | 978-3-95614-087-7 | 2015 |
| Kochen: Eine Naturgeschichte der Transformation | " | | 978-3-88897-973-6 | 2014 |
| La botanica del desiderio. Il mondo visto dalle piante | Copertina flessibile | | 978-88-428-2056-7 | 2014 |
| La botanica del desiderio. Il mondo visto dalle piante | " | | 978-88-565-0395-1 | 2013 |
| La botanica del desiderio. Il mondo visto dalle piante | " | | 978-88-565-0046-2 | 2009 |
| Lebens-Mittel: Eine Verteidigung gegen die industrielle Nahrung und den Diätenwahn | Taschenbuch | | 978-3-442-21872-1 | 2009 |
| Les règles d'une saine alimentation | Paperback | | 978-2-922405-76-7 | 2010 |
| Manifeste pour réhabiliter les vrais aliments | Broché | | 978-2-36549-031-3 | 2013 |
| Meine zweite Natur: Vom Glück, ein Gärtner zu sein | Gebunden | | 978-3-86581-457-9 | 2014 |
| Nutrition, mensonges et propagande | Broché | | 978-2-916878-26-3 | 2008 |
| Place of My Own, A | MP3 CD | | 978-1-5012-4674-6 | 2015 |
| Pollan on Food Boxed Set: The Omnivore's Dilemma; In Defense of Food; Cooked | Paperback | | 978-0-14-751489-9 | 2014 |
| Saber comer: 64 reglas básicas para aprender a comer bien | Tapa blanda | | 978-84-9992-173-0 | 2012 |
| Second Nature | Paperback | | 978-0-7475-3389-4 | 1997 |
| Second Nature | Hardcover | | 978-0-7475-2752-7 | 1996 |
| Second Nature | Paperback | | 978-0-385-31266-0 | 1992 |
| Second Nature: A Gardener's Education | " | | 978-0-8021-4011-1 | 2003 |
| Second Nature - A Gardener's Education | Hardcover | | 978-0-87113-443-1 | 1991 |
| The Botany of Desire | Audio CD | | 978-1-59659-093-9 | 2007 |
| The Botany of Desire: A Plant's-Eye View of the World | " | | 978-1-4805-5528-0 | 2013 |
| The Botany of Desire: A Plant's-Eye View of the World | " | | 978-1-4805-5530-3 | 2013 |
| The Botany of Desire: A Plant's-Eye View of the World | MP3 CD | | 978-1-4805-5531-0 | 2013 |
| The Botany of Desire: A Plant's-Eye View of the World | Preloaded Digital Audio Player | | 978-1-4805-6884-6 | 2013 |
| The Botany of Desire: A Plant's-Eye View of the World | Paperback | | 978-0-375-76039-6 | 2002 |
| The Botany of Desire: A Plant's-eye View of the World | " | | 978-0-7475-6300-6 | 2002 |
| The Botany of Desire: A Plant's-Eye View of the World | Hardcover | | 978-0-375-50129-6 | 2001 |
| The Botany of Desire: A Plants-Eye View of the World | " | | 978-0-7838-9641-0 | 2001 |
| The Harper's Index Book | Paperback | | 978-0-8050-0325-3 | 1987 | Lewis H. Lapham · Eric Etheridge |
| The New Kings of Nonfiction | " | | 978-1-59448-267-0 | 2007 | Michael Lewis · Jack Hitt · James McManus · Lawrence Weschler · Bill Buford · Chuck Klosterman · David Foster Wallace |
| The Omnivores Dilemma | " | | 978-1-59413-205-6 | 2007 |
| The Omnivore's Dilemma: A Natural History of Four Meals | " | | 978-0-14-303858-0 | 2007 |
| The Omnivore's Dilemma: A Natural History of Four Meals | Audio CD | | 978-0-14-305841-0 | 2006 |
| The Omnivore's Dilemma: A Natural History of Four Meals | Hardcover | | 978-0-7862-8952-3 | 2006 |
| The Omnivore's Dilemma: A Natural History of Four Meals | | | 978-0-7865-6420-0 | 2006 |
| The Omnivore's Dilemma: A Natural History of Four Meals | Hardcover | | 978-1-59420-082-3 | 2006 |
| The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World | Paperback | | 978-1-4088-1218-1 | 2011 |
| The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-food World | " | | 978-0-7475-8683-8 | 2007 |
| The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World | " | | 978-0-7475-8675-3 | 2006 |
| The Omnivore's Dilemma: The Secrets Behind What You Eat, Young Readers Edition | " | | 978-0-8037-3500-2 | 2009 |
| The Omnivore's Dilemma: Young Readers Edition | Audio CD | | 978-1-101-92536-2 | 2015 |
| The Omnivore's Dilemma: Young Readers Edition | Hardcover | | 978-1-101-99382-8 | 2015 |
| The Omnivore's Dilemma: Young Readers Edition | Paperback | | 978-1-101-99383-5 | 2015 |
| The Omnivore's Dilemma: Young Readers Edition | Hardcover | | 978-0-8037-3415-9 | 2009 |
| Verändere dein Bewusstsein: Was uns die neue Psychedelik-Forschung über Sucht, Depression, Todesfurcht und Transzendenz lehrt | Gebunden | | 978-3-95614-288-8 | 2019 |
| Voices of the Land | Hardcover | | 978-1-931498-50-0 | 2004 | Jamie Purinton · Charles Lindsay |
| We Made a Garden | Paperback | | 978-0-375-75947-5 | 2002 | Margery Fish |
| W obronie jedzenia Manifest wszystkozerców | Taschenbuch | | 978-83-62445-00-4 | 2010 |