| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cost Control for the Hospitality Industry, 2nd Edition | 978-0-471-28859-6 | 1989 | |
| Financial Control for Your Hotel | 978-0-470-15387-1 | 2011 | |
| Food and beverage cost control | 978-0-13-323006-2 | 1977 | |
| Hospitality Management Accounting, 6th Edition | 978-0-471-28799-5 | 1997 | |
| Hospitality Management Accounting | 978-0-471-09222-3 | 2003 | Martin G. Jagels |
M.C. · M. Coltman · M M · Michael C. · Michael M.