Food and beverage cost control (Prentice-Hall series in foodservice management)

management

by Michael M Coltman

Paperback

ISBN: 978-0-13-323006-2

ISBN-10: 0-13-323006-6

Prentice-Hall · 1977
See also (possibly by other authors):
2015HardcoverFood and Beverage Cost Control
2010HardcoverFood and Beverage Cost Control
2007HardcoverFood and Beverage Cost Control
2004HardcoverFood and Beverage Cost Control
2004HardcoverFood and Beverage Cost Control
2001HardcoverFood and Beverage Cost Control