| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Fruit Quality and Its Biological Basis | 978-0-585-46725-2 (0-585-46725-0) | 2014 | |
| Fruit Quality and Its Biological Basis | Hardcover | 978-1-84127-230-6 (1-84127-230-2) | 2002 |
| Fruit Quality and its Biological Basis | " | 978-0-8493-9781-3 (0-8493-9781-2) | 2001 |