Fruit Quality and its Biological Basis (Sheffield Biological Siences)

Sheffield

by Michael Knee

Hardcover

ISBN: 978-0-8493-9781-3

ISBN-10: 0-8493-9781-2

Blackwell · 2001

See also:
2014Unknown BindingFruit Quality and Its Biological Basis (Sheffield Biological Sciences)
2002HardcoverFruit Quality and Its Biological Basis (Biological Sciences Series)