| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| AQA GCSE Design and Technology: Food Technology | 978-1-4441-2368-5 (1-4441-2368-8) | 2011 | Val Fehners · Barbara Monks |
| My Revision Notes: OCR GCSE Design and Technology: Food Technology | 978-1-4441-6722-1 (1-4441-6722-7) | 2012 | Barbara Dinicoli · Val Fehners |
| OCR Design and Technology for GCSE | 978-0-340-98197-9 (0-340-98197-0) | 2009 | Barbara Dinicoli · Val Fehners |