| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodborne Disease Handbook, Vol. 1: Bacterial Pathogens | 978-0-8247-0337-0 | 2000 | Y.H. Hui · J. Richard Gorham |
| Foodborne Microorganisms and Their Toxins | 978-0-8247-7607-7 | 1986 | Norman J. Stern · Institute of Food Technologists |
| HACCP: Principles and Applications | 978-0-412-07101-0 | 1995 | |
| Phytates in Cereals and Legumes | 978-0-8493-6108-1 | 1989 | N. R. Reddy · Shridhar K. Sathe · D. K. Salunkhe |