| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Savouring the Wine Country | 978-0-00-638287-4 | 1995 | Dayna Macy · Steven Rothfeld |
| Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals | 978-0-399-57806-9 | 2016 | Lisa Q. Fetterman · Scott Peabody |
| The Balsamic Vinegar Cookbook | 978-0-00-225133-4 | 1997 | |
| Zagat 2008 California Wine Country Restaurants | 978-1-57006-890-4 | 2007 | Randi Gollin |
| Zagat California Wine Country Restaurants | 978-1-57006-999-4 | 2008 | Cynthia Kilian |
M. H. · Maggie Helen · Maija Holma · Maike Halama · Massé Hélène · Max Hollein · Michae Houlahan · Mike Hallam · Mike Helm · Mike Helmy · Mike Hulme
HarperCollins · Penguin Putnam · Zagat Survey