Books listed by ISBN

M.D. Ranken

m r · M. Ranken · MD. R

Springer · Wiley India

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
Food Industries Manual978-0-7514-0404-3
(0-7514-0404-7)		1997Christopher G.J. Baker · R.C. Kill
HANDBOOK OF MEAT PRODUCT TECHNOLOGY978-81-265-5145-3
(81-265-5145-3)		2014

 

MD Rashed A. Hasan