title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Healthy Cooking: Fresh Gourmet Meals in Minutes | 978-1-56426-058-1 (1-56426-058-5) | 1994 | California Culinary Academy |
The New Gourmet: Sensational & Satisfying Low-Fat Cooking | 978-1-56426-057-4 (1-56426-057-7) | 1994 |
H. C. · M.C. · M. Carroll · M. H. · M Harrison · Mary C. · Mary Carroll · Mary Harrison