Mary Ellen Griffin

titlemedia typeISBN-13year of publica-
tion
other author(s)
Book of YieldsPaperback978-0-470-09750-22006Francis T. Lynch · Wayne Gisslen · Le Cordon Bleu Chefs · NRA Educational Foundation · CIA
Professional Baking Study Guide   "978-0-471-78350-32008Wayne Gisslen
Professional CookingHardcover978-0-470-84002-32008Wayne Gisslen · Le Cordon Bleu Chefs
Professional CookingPaperback978-0-470-05102-32006Wayne Gisslen · NRA Educational Foundation · Julia Hill · Linda Blocker · Culinary Institute of America · Linda Civitello · Le Cordon Bleu Chefs
Professional CookingHardcover978-0-470-05618-92006Wayne Gisslen · Le Cordon Bleu Chefs · NAMP North American Meat Processors Association · NRA Educational Foundation
Professional Cooking   "978-0-470-09582-92006Wayne Gisslen · Le Cordon Bleu Chefs · Maria Belknap
Professional Cooking   "978-0-470-12502-12006Wayne Gisslen · Linda Civitello · Julia Hill · Linda Blocker · Culinary Institute of America · Le Cordon Bleu Chefs
Professional Cooking for Canadian Chefs   "978-0-471-66377-52006Wayne Gisslen · Le Cordon Bleu Chefs
Professional Cooking for Canadian Chefs, Fifth EDI Tion W/CD-Rom   "978-0-471-21681-02006Wayne Gisslen · Le Cordon Bleu
Professional Cooking For Canadian Chefs: With Canadian Study Guide, 6r.E   "978-0-470-83898-32007Wayne Gisslen · Le Cordon Bleu
Professional Cooking: WITH College Text   "978-0-471-23747-12002Wayne Gisslen · Le Cordon Bleu · NRA Educational Foundation
Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.   "978-0-470-83560-92004Wayne Gisslen · Le Cordon Bleu · Joseph Amendola · Nicole Rees · Julia Hill · Linda Blocker · The Culinary Institute of America (CIA)
Set: Professional Cooking for Canadian Chefs, 6th edition with CD and WileyPlus   "978-0-470-15519-62007Wayne Gisslen · Le Cordon Bleu

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Mary Ellen Grohar-Murray