Martin Yan

M Yan · Martine Yana

titlemedia typeISBN-13year of publica-
tion
other author(s)
A Simple Guide to Chinese Ingredients and Other Asian SpecialtiesPaperback978-1-884657-00-91994
A Wok For All Seasons   "978-0-385-24386-51988
Chef Yan's Entertaining at Home   "978-962-14-1796-12000
Chef Yan's favorite recipes: Quick, healthy and simply deliciousHardcover978-962-14-1797-82000
Chinese Cooking for DummiesPaperback978-0-7645-5247-22000
Cooking Around the World All-in-One For Dummies   "978-0-7645-5502-22003Mary Sue Milliken · Susan Feniger · Helene Siegel · Cesare Casella · Jack Bishop · Tom Lacalamita · Heather Dismore
Cooking At Home   "978-962-14-1795-42000
Everybody's Wokking   "978-0-9627345-0-21991
Joy of Wokking: A Chinese CookbookHardcover978-0-385-18341-31982
Martin Yan Quick and EasyPaperback978-0-8118-4447-52004
Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan   "978-0-912333-32-81997
Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand   "978-1-58008-370-62001
Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and ThailandHardcover978-1-58008-371-32001
Martin Yan's ChinaPaperback978-0-8118-6396-42008
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the WorldHardcover978-0-06-008475-22002
Martin Yan's Culinary Journey Through ChinaPaperback978-0-912333-64-91995
Martin Yan's Entertainment At Home.   "978-962-14-1558-51999
Martin Yan's Feast: The Best of Yan Can Cook   "978-1-57959-526-52003
Martin Yan's Feast: The Best of Yan Can CookHardcover978-0-912333-31-11998
Martin Yan's Invitation to Chinese CookingPaperback978-1-57959-504-32000
The Chinese Chef   "978-0-385-23412-21986
The Well-Seasoned WokHardcover978-1-56731-252-21998
The Well-Seasoned WokPaperback978-0-9627345-5-71993Keith Ovregaard
The Yan Can Cook Book   "978-0-385-17606-41982

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Martin Yant