| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Microbiologia degli alimenti | 978-88-470-0785-7 (88-470-0785-2) | 2009 | James J. Jay · David A. Golden |
| Modern Food Microbiology | 978-0-387-23180-8 (0-387-23180-3) | 2006 | James M. Jay · David A. Golden |
J. L. · M J · M.-L. · Martin J. · Martin L.