| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Dorito Effect: Why All Food Is Becoming Junk Food - and What We Can Do about It | Hardcover | 978-1-5011-1613-1 | |
| Steak: One Man's Search for the World's Tastiest Piece of Beef | Paperback | 978-0-14-311938-8 | 2012 |
| Steak: One Man's Search for the World's Tastiest Piece of Beef | Hardcover | 978-0-670-02181-9 | 2010 |
| The Dorito Effect: The Surprising New Truth About Food and Flavor | Paperback | 978-1-4767-2423-2 | 2016 |
Penguin · Simon & Schuster · Viking