The Dorito Effect: The Surprising New Truth About Food and Flavor

Schatzker

by Mark Schatzker

Paperback

ISBN: 978-1-4767-2423-2

ISBN-10: 1-4767-2423-7

Simon & Schuster · 2016

See also:
 HardcoverDorito Effect: Why All Food Is Becoming Junk Food - and What We Can Do about It