| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| AARP How to Cook Everything | Hardcover | 978-1-118-24561-3 | 2011 |
| A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more | " | 978-0-8041-8654-4 | 2015 |
| Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook | " | 978-0-385-34476-0 | 2019 |
| Fish: The Complete Guide to Buying and Cooking | Paperback | 978-0-02-863152-3 | 1999 |
| Fish: The Complete Guide to Buying and Cooking | " | 978-0-02-510775-5 | 1994 |
| Food Lover's Guide to the World: Experience the Great Global Cuisines | Hardcover | 978-1-74321-020-8 | 2012 | James Oseland · Lonely Planet · Austin Bush |
| Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Paperback | 978-1-4165-7565-8 | 2009 |
| Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Hardcover | 978-1-4165-7564-1 | 2008 |
| How to Bake Everything: Simple Recipes for the Best Baking | " | 978-0-470-52688-0 | 2016 |
| How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition | " | 978-0-7645-7865-6 | 2008 |
| How to Cook Everything: 2,000 Simple Recipes for Great Food | | 978-0-470-45345-2 | |
| How to Cook Everything: 2nd Edition Special Edition | Gebunden | 978-0-470-39857-9 | 2008 |
| How to Cook Everything: 55 Recipe Cards | Cards | 978-1-59474-142-5 | 2006 |
| How to Cook Everything | DVD | 978-0-471-74874-8 | 2005 |
| How to Cook Everything: Bittman Takes on America's Chefs | Hardcover | 978-0-7645-7014-8 | 2005 |
| How to Cook Everything Christmas | " | 978-1-118-39750-3 | 2012 |
| How to Cook Everything_Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food | " | 978-1-328-54543-5 | 2019 |
| How to Cook Everything: Easy Weekend Cooking | Paperback | 978-0-7645-2513-1 | 2003 |
| How to Cook Everything Fast: A Better Way to Cook Great Food | Hardcover | 978-0-470-93630-6 | 2014 |
| How to Cook Everything Fast: A Better Way to Cook Great Food | Digital | 978-0-544-33340-6 | 2014 |
| How to Cook Everything: Holiday Cooking | Paperback | 978-0-7645-2512-4 | 2003 |
| How to Cook Everything: Quick Cooking | " | 978-0-7645-2511-7 | 2003 |
| How to Cook Everything: Simple Recipes for Great Food: 2008 Day-to-Day Calendar | Calendar | 978-0-7407-6670-1 | 2007 |
| How to Cook Everything?: Simple Recipes for Great Food: 2009 Day-to-Day Calendar | " | 978-0-7407-7646-5 | 2008 |
| How to Cook Everything: Simple Recipes for Great Food | Paperback | 978-0-471-78918-5 | 2006 |
| How to Cook Everything: Simple Recipes for Great Food | Hardcover | 978-0-7645-6258-7 | 2000 |
| How to Cook Everything: Simple Recipes for Great Food | Gebunden | 978-0-02-861010-8 | 1998 |
| How to Cook Everything Simple Recipes for Great Food | Paperback | 978-0-9657851-5-0 | 1998 |
| How to Cook Everything Summer: 20 Fresh, Seasonal Recipes and 32 Variations | Hardcover | 978-1-118-42435-3 | 2012 |
| How to Cook Everything Thanksgiving: 20 Recipes for the Big Day | " | 978-1-118-39747-3 | 2012 |
| How to Cook Everything: The Basics | " | 978-0-7645-6756-8 | 2003 |
| How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos | " | 978-0-470-52806-8 | 2012 |
| How to Cook Everything Vegetarian | Digital | 978-1-118-45562-3 | 2017 |
| How to Cook Everything Vegetarian | " | 978-1-118-45563-0 | 2017 |
| How to Cook Everything Vegetarian | " | 978-1-118-45565-4 | 2017 |
| How to Cook Everything: Vegetarian Cooking | Paperback | 978-0-7645-2514-8 | 2003 |
| How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food | Hardcover | 978-0-7645-2483-7 | 2007 |
| How to Eat: All Your Food and Diet Questions Answered | " | 978-0-358-12882-3 | 2020 | David Katz |
| Jean-Georges: Cooking at Home with a Four-Star Chef | " | 978-0-7679-0155-0 | 1998 | Jean-Georges Vongerichten |
| Leafy Greens | Paperback | 978-0-02-860355-1 | 1995 |
| Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes | " | 978-1-118-09387-0 | 2012 |
| Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less | " | 978-1-4165-7567-2 | 2011 |
| Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less | Hardcover | 978-1-4104-2558-4 | 2010 |
| Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less | " | 978-1-4165-7566-5 | 2009 |
| Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook | " | 978-0-8041-8801-2 | 2015 |
| Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD | Paperback | 978-0-7679-2623-2 | 2007 |
| Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef | Hardcover | 978-1-85626-343-6 | 1999 | Jean-Georges Vongerichten |
| Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication | " | 978-0-7679-0360-8 | 2000 | " |
| Soda Politics: Taking on Big Soda | MP3 CD | 978-1-5318-7097-3 | 2016 | Marion Nestle · Neal Baer |
| The Best Recipes in the World | Hardcover | 978-0-7679-0672-2 | 2005 |
| The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home | " | 978-5-558-76554-0 | 2005 |
| The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | " | 978-1-4391-2023-1 | 2010 |
| The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time | " | 978-0-7679-0926-6 | 2002 |
| The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time | " | 978-0-7679-0361-5 | 2000 |
| The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining | " | 978-0-7679-0671-5 | 2001 |
| The Minimalist Entertains | " | 978-0-7679-1193-1 | 2003 |
| The Mini Minimalist: Simple Recipes for Satisfying Meals | " | 978-0-307-98555-2 | 2012 |
| The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night | " | 978-0-385-34482-1 | 2014 |
| VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good | " | 978-0-385-34474-6 | 2013 |
| VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...For Good | Paperback | 978-0-7515-5340-6 | 2013 |