M.C. · M.E · M. Erickson · Marilyn Erickson
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Imported Foods: Microbial Issues and Challenges | 978-1-55581-413-7 (1-55581-413-1) | 2008 | Michael P. Doyle |
| Quality in Frozen Food | 978-0-412-07041-9 (0-412-07041-3) | 1997 | Yen-Con Hung |
| Quality in Frozen Foods | 978-1-4613-7738-2 (1-4613-7738-2) | 2012 | |
ASM Press · Chapman and Hall · Springer