| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen | 978-1-55788-251-6 (1-55788-251-7) | 1996 |
| Polish Cooking | 978-0-89586-272-3 (0-89586-272-7) | 1987 |
| Polish Cooking: Updated Edition | 978-1-55788-477-0 (1-55788-477-3) | 2005 |