| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Starter Cultures in Food Production | 978-1-118-93376-3 (1-118-93376-1) | 2017 | Barbara Speranza · Antonio Bevilacqua · Milena Sinigaglia |
| The Microbiological Quality of Food: Foodborne Spoilers | 978-0-08-100502-6 (0-08-100502-4) | 2016 | Antonio Bevilacqua · Milena Sinigaglia Department of the Science of Agriculture Food and Environment University of Foggia |