| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Color in Food: Technological and Psychophysical Aspects | Hardcover | 978-1-4398-7693-0 (1-4398-7693-2) | 2012 | José Luis Caivano | |
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | " | 978-1-4939-2577-3 (1-4939-2577-6) | 2015 | Gustavo F. Gutiérrez-López · Liliana Alamilla-Beltrán · Jorge Welti-Chanes · Efrén Parada-Arias · Gustavo V. Barbosa-Cánovas | |
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | Gebunden | 978-3-319-14888-5 (3-319-14888-5) | 2015 | Gustavo Gutierrez-Lopez · Liliana Alamilla-Beltran · Jorge Welti-Chanes · Maria del Pilar Buera · Efren Parada-Arias · Gustavo Barbosa-Canovas |
D B · D. P. · M B · M.D · M P · María Pilar
Maria del Pilar Carril Villarreal Traduccion, Carlos Gonzalez Gonzalez Revision Tecnica Bob E. Hayes