| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Meat, Poultry and Seafood Quality | 978-O-8138-2446-8 (O-8138-2446-X) | 2007 | Leo M. L. Nollet · Terri Boylston · Feng Chen · Patti C. Coggins · Grethe Hyldig · Chris R. Kerth · Lisa H. McKee |