| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking: Core Units | 978-O-7487-2567-O (O-7487-2567-9) | 1996 | Pam Rabone · Ann Bulleid · Philip Coulthard · Rowland Foote · David Klaasen |