M B · M. Bourne · Malcolm C. Bourne
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Texture and Viscosity: Concept and Measurement | 978-0-12-119062-0 (0-12-119062-5) | 2002 | |
| Food Texture and Viscosity: Concept and Measurement | 978-0-12-119060-6 (0-12-119060-9) | 1983 | George F. Stewart · Bernard S. Schweigert · John Hawthorn |