| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Food and Beverage Management | 978-0-13-195847-0 | 2007 | ||
| Food Safety: Researching the Hazard in Hazardous Foods | 978-1-926895-70-3 | 2014 | Barbara Almanza · Richard Ghiselli | |
| Franchising in Services Management Industries | 978-0-13-173613-9 | 2008 | ||
| Histochemical Characteristics of Vertebrate Striated Muscle. A Review | 978-3-437-10435-0 | 1976 | ||
| Hospitality Management Skills | 978-0-13-118249-3 | |||
| Nutrition for Foodservice Managers: Concepts, Applications, and Management | 978-0-471-12951-6 | 1998 | ||
| Restaurant Franchising | 978-0-471-29194-7 | 1999 | Mahm Kahn | |
| Restaurant Franchising: Concepts, Regulations and Practices | 978-1-4822-2349-1 | 2014 | ||
| Restaurant Franchising: Concepts, Regulations and Practices, Third Edition | 978-1-926895-69-7 | 2014 | ||
A. K. · A. Khan · M.A. · M. A. Khan · M. K. · M. Khan · Mahmood Ali Khan · Mahmood Khan
Apple Academic Press · CRC Press · Prentice Hall · Urban & Fischer · Wiley