Hardcover
ISBN: 978-0-13-195847-0
ISBN-10: 0-13-195847-X
Prentice-Hall · 2007
See also (possibly by other authors): | ||
2012 | Paperback | Food and Beverage Management |
2008 | Paperback | Food and Beverage Management |
2002 | Paperback | Food and Beverage Management |
2000 | Paperback | Food and Beverage Management |
1998 | Paperback | Food and Beverage Management |