Karl-Magnus Johansson · M J · M. Johansson · Per Magnus Johansson
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef | 978-1-61608-827-9 (1-61608-827-3) | 2012 |
| Galna upptåg bland jägare och fiskare | 978-91-7132-139-8 (91-7132-139-X) | 1975 |
| Psi-calculi: a Framework for Mobile Process Calculi: Cook Your Own Correct Process Calculus, Just Add Data & Logic | 978-91-554-7818-6 (91-554-7818-2) | 2010 |