Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

by Magnus Johansson

Hardcover

details (USA).
(see also: eBook (Kindle))

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-1-61608-827-9

ISBN-10: 1-61608-827-3

Skyhorse · 2012