Maggie Mayhew

M M · Maggie M.

titleISBN-13year of publica-
tion
other author(s)
Cook's Encyclopedias of Fruit, The978-0-7548-0367-61999Kate Whiteman · Kay Whiteman
How to Get Your Five-a-Day Fruit978-1-84476-112-82005
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving978-1-84543-283-62008
Perfect Pickles, Chutneys and Relishes978-1-84476-173-92005Catherine Atkinson
Piece of Cake978-0-7641-5722-62004
Preserves: The Complete Book of Jams, Jellies and Pickles978-0-7548-1303-32003Catherine Atkinson
Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs978-0-7548-1695-92006
The Encyclopedia of Sauces, Pickles and Preserves978-0-7548-1681-22009Catherine Atkinson · Christine France
The Sauce Bible: 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs978-1-78019-221-52015Catherine Atkinson · Christine France
The World Encyclopedia of Fruit978-0-7548-0951-72001Kate Whiteman
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World978-1-85967-757-51998   "

Apple Press · Barrons Educational Series · Lorenz Books · Southwater

 

Maggie McAuliffe Bedrosian