Maggie Mayhew

title	ISBN-13	year of publica- tion	other author(s)
Cook's Encyclopedias of Fruit, The	978-0-7548-0367-6	1999	Kate Whiteman · Kay Whiteman
How to Get Your Five-a-Day Fruit	978-1-84476-112-8	2005
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving	978-1-84543-283-6	2008
Perfect Pickles, Chutneys and Relishes	978-1-84476-173-9	2005	Catherine Atkinson
Piece of Cake	978-0-7641-5722-6	2004
Preserves: The Complete Book of Jams, Jellies and Pickles	978-0-7548-1303-3	2003	Catherine Atkinson
Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs	978-0-7548-1695-9	2006
The Encyclopedia of Sauces, Pickles and Preserves	978-0-7548-1681-2	2009	Catherine Atkinson · Christine France
The Sauce Bible: 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs	978-1-78019-221-5	2015	Catherine Atkinson · Christine France
The World Encyclopedia of Fruit	978-0-7548-0951-7	2001	Kate Whiteman
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World	978-1-85967-757-5	1998	"