| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Dimensions of Food, Seventh Edition - Instructor's Manual | 978-1-4398-2657-7 (1-4398-2657-9) | 2010 | Ph.D. Vickie A. Vaclavik · Ph.D. Marjorie M. Devine |
| Dimensions of Food, Sixth Edition | 978-0-8493-9198-9 (0-8493-9198-9) | 2006 | Ph.D., Vickie A. Vaclavik · Ph.D., Marjorie M. Devine |
| Food, Energy, and Society, Third Edition | 978-1-4200-4667-0 (1-4200-4667-5) | 2007 | Ph.D., David Pimentel |