Dimensions of Food, Seventh Edition - Instructor's Manual
by:
Ph.D. Vickie A. Vaclavik
·
Ph.D. Marjorie M. Devine
·
M.S. Marcia H. Pimentel
Taschenbuch
details (
Canada
).
ISBN: 978-1-4398-2657-7
ISBN-10: 1-4398-2657-9
CRC Press Inc
· 2010